List of Spices (मसाले के नाम)

1. Almond – बादाम – [Badam] 2. Aniseed, Fennel – सौंफ – [Saunf] 3. Asafoetida – हींग – [Heeng] 4. Barley – जौ – [Jau] 5. Basil – तुलसी – [Tulsi] 6. Bay Leaf – तेज पत्ता – [Tej Patta] 7. Black Gram, Black Legume – उरद – [Urad] 8. Black Pepper – काली मिर्च – [Kali Mirch] 9. Cardamom – इलायची – [Ilaichi] 10. Carom Seed, Celery, Parsley, Thymol – अजवायन – [Ajwain] 11. Cashew Nuts, Cashew – काजू – [Kaju, Kaajoo] 12. Chickpea – चना – [Chana] 13. Chickpeas – छोले, चने – [Chole , Chane] 14. Cinnamon – दालचीनी – [Dalchini] 15. Clove – लौंग – [laung] 16. Coriander , Coriander Seed – धनिया – [Dhaniya] 17. Coriander Leaves – हरा धनिया – [Hara Dhaniya] 18. Cumin, Cumin Seed, Caraway – जीरा – [Jeera] 19. Curry Leaves – करी पत्ते – [Kari Patte] 20. Dry Ginger – सोंठ – [Sonth] 21. Fenugreek – मेथी – [Methi] 22. Flour – आटा – [Aata] 23. Garlic – लहसुन – [Lahsun] 24. Ginger – अदरक – [Adrak] 25. Gram Flour – बेसन – [Besan] 26. Green Gram – मूँग – [Moong] 27. Green Pepper, Green Chilli – हरी मिर्च – [Hari Mirch] 28. Gall-Nut – माजूफल [Majoofal] 29. Indian Madder – मजीठ [Majeeth] 30. Jaggery – गुड़ – [Gud] 31. Lentil – मसूर – [Masoor] 32. Liquorice – मुलैठी [Mulaithi] 33. Mango Powder – अमचूर – [Amchoor] 34. Mint – पुदीना – [Pudina] 35. Mustard – सरसों – [Sarson]

36. Mustard Oil – सरसों का तेल – [Sarson Ka Tel] 37. Nigella – कलोंजी – [Kalonji] 38. Nut – अखरोट – [Akhrot] 39. Nutmeg – जायफल – [Jaifal, Jaiphal] 40. Paddy – धान – [Dhaan] 41. Pepper, Chilli – मिर्च – [Mirch] 42. Pomegranate Seed – अनार दाना – [Anar Dana] 43. Poppy – अफीम – [Afeem] 44. Popy seed – खसखस [Khaskhas] 45. Pulses – दाल – [Dal, Daal] 46. Raisins – किशमिश – [Kishmish] 47. Red Chilli – लाल मिर्च – [Lal Mirch] 48. Rice – चावल – [Chawal] 49. Roasted Gram – भुना हुआ चना – [Bhuna Hua Chana] 50. Saffron – केसर – [Kesar] 51. Sago – साबूदाना – [Sabudana] 52. Salt – नमक – [Namak] 53. Semolina – सूजी – [Suji] 54. Sesame, Gingelly – तिल – [Til] 55. Spice – मसाला – [Masala] 56. Sugar – चीनी – [Chini] 57. Sugarcane – गन्ना – [Ganna] 58. Sandal – चन्दन [Chandan] 59. Swertia – चिरायता [Chirayata] 60. Turmeric – हल्दी – [Haldi] 61. Vinegar – सिरका – [Sirka] 62. Wheat – गेहूँ – [Gehu, Gehoon] 63. Wheat Flour – गेहूं का आटा – Gehoon Ka Aata] 64. White Pepper – सफेद मिर्च – [Safed Mirch] 65. Yellow Lentil – पीली दाल – [Peeli Dal] 66. Linseed – अलसी का बीज [Asalee ka Beej] 67. Yeast – ख़मीर [Khameer] 68. Mace – जावित्री [Jaavitree] 69. Niger – रामतिल [Ramtil]